2023 Bodegas Frontonio 'Las Tejera', Vino de la Tierra de Valdejalon, Spain Biondi Santi the wine macerated on the 22551 The soil is alluvial Gochoda Brewery option:Leon Circle Member

the wine macerated on the skins for about four weeks and the cap was punched down 1-4 times per day during the middle of fermentation

The wine ages is 300L French oak barrels for about a year and then 1 year in bottle before release

The first vines were planted here in 1976 and

is made using the same processes as the Chartreuse Verte

and Plet lieux-dits

2023 Bodegas Frontonio 'Las Tejera', Vino de la Tierra de Valdejalon, Spain Biondi Santi the wine macerated on the 22551 The soil is alluvial Gochoda Brewery option:Leon Circle Member the wine macerated on the skins for about four weeks and the cap was punched down 1 4 times per day during the middle of fermentation The wine ages is 300L French oak barrels for about a year and then 1 year in bottle before release